It is a regimen we all know too well. You’re packing up the leftovers from supper and you cannot find a matching container and lid so you grab the tinfoil or plastic wrap, which prospects to spills, spoils, and doesn’t stack well. There are a quantity of factors why Americans squander 200 million pounds of food every day*, but it certainly cannot assist that much more than 70 percent of consumers say they are routinely unable to discover a lid to match their container and an additional fifty two percent shed the lids totally. You can conserve money, decrease food squander and appreciate a meal more than as soon as by following a couple of tips for keeping your preferred leftovers fresh and secure to eat:
Place leftovers absent quickly: Foods can stay out for serving and eating for about two hrs. On a scorching day, keep them out for no longer than one hour.
Leftovers should be saved in containers that are airtight to lock in freshness.
Do not cross-contaminate: Never place cooked food in an unwashed container that previously held raw meat, poultry or seafood.
Leftovers can be stored in the refrigerator two to 3 days: Freeze if lengthier storage is required.
Be certain to lookup the fridge weekly for any meals hiding past its prime.
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Reheat leftovers in microwave-safe containers or in the oven to 165 F.
Of course, there are numerous food- storage container choices on the marketplace today. 1 distinctive new line from Rubbermaid called Premier is ideal for saving leftovers simply because its lids open up and near effortlessly to lock in freshness. In addition, the stainproof containers easily clean crystal thoroughly clean with no leftover odors, and lids snap to bases and to every other for handy storage.
Proper meals storage indicates you can conserve cash, decrease food squander and appreciate a meal much more than once.
* U.S. Department of Agriculture
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